Acute gastroenteritis, video camera and cruise ship.
نویسنده
چکیده
Sir, the recent report on acute gastroenteritis, video camera and cruise ship is very interesting [1]. Diskin et al. [1] discussed on the use of “surveillance video cameras” as a possible mean to manage the problem. At present, the gastroenteritis on cruise ships becomes a new concern in travel medicine due to increased prevalence [2]. In fact, the port control of the immigrant with infectious disease is usually a difficult thing. The problem can be the same as the problem identified at airports. The short observation by any tool might contribute to detection of the infectious disease. Controlling the problem during the cruise seems to be difficult and the control of infection during the cruise is sometimes unsuccessful. Adopting improved sanitation practices during the cruise can be a good preventive method [3]. The additional process such as mandatory health certification might also be useful. However, this might cause a problem with the privacy of cruise passengers.
منابع مشابه
Acute gastroenteritis and video camera surveillance: a cruise ship case report.
A 'faecal accident' was discovered in front of a passenger cabin of a cruise ship. After proper cleaning of the area the passenger was approached, but denied having any gastrointestinal symptoms. However, when confronted with surveillance camera evidence, she admitted having the accident and even bringing the towel stained with diarrhoea back to the pool towels bin. She was isolated until the n...
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From 1990 to 2004, the reported rates of diarrheal disease (three or more loose stools or a greater than normal frequency in a 24-hour period) on cruise ships decreased 2.4%, from 29.2 cases per 100,000 travel days to 28.5 cases (1,2). Increased rates of acute gastroenteritis illness (diarrhea or vomiting that is associated with loose stools, bloody stools, abdominal cramps, headache, muscle ac...
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An outbreak of norovirus gastroenteritis affected passengers on two consecutive cruises of ship X and continued on 4 subsequent cruises despite a 1-week sanitization. We documented transmission by food and person-to-person contact; persistence of virus despite sanitization onboard, including introductions of new strains; and seeding of an outbreak on land.
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ورودعنوان ژورنال:
- International maritime health
دوره 65 2 شماره
صفحات -
تاریخ انتشار 2014